日式料理教學︱日式照燒三文魚 Salmon Teriyaki

飲食


兩分鐘學會製作日式照燒三文魚肉

經常出街吃飯很貴,但又想在家中吃日本料理?簡簡單單煮一味日式照燒三文魚吧!魚肉嫩滑,照燒汁帶甜,由準備到放入口只需十分鐘,懶人必備!就用兩分鐘時間跟 三隻小廚 學懂製作日式照燒三文魚肉吧!


材料:

  • 三文魚(兩件)

調味料:

  • 味醂(4 湯匙)
  • 料理酒/米酒(2湯匙)
  • 生抽(1湯匙)
  • 糖(1 茶匙)

課程長度:2 分鐘


導師:三隻小廚
本影片經 <三隻小廚> 授權轉載

導師簡介

三隻小廚

一個係美國讀緊Ph.D.,一個係遊手好閒嘅主婦,一個係肚入面游緊水 👨‍👩‍👧
務求三分鐘內教識你煮餸!



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